A Rapid City original and a true testament to Chef Lauren's culinary artistry!
This pistachio cream pie begins with a housemade crust, cradling a rich, creamy filling of salted pistachios, blended to perfection with heavy cream and a touch of sweetness. The finishing touches? A swirl of vanilla chantilly cream, bright lemon zest, and a sprinkle of crushed pistachios.
If you remember the charming westside Rapid City bakery with the same name, this is the pie!
9 inch pie